Kimchi Fried Cauliflower Rice
Steps
Use a food processor to process your cauliflower florets into a rice-like consistency. Transfer to a bowl and set aside.
Heat coconut oil in a large skillet over medium heat. Add kimchi and cauliflower rice then saute for 5 minutes. Add in tamari, apple cider vinegar, black pepper, sesame seeds, sesame oil, green onion and green peas. Stir well to mix and saute for another 2 to 4 minutes or until heated through. Reduce heat to lowest setting.
In a separate frying pan, fry your eggs.
Divide kimchi fried rice between bowls and top with a fried egg. Enjoy!
Notes
No Cauliflower
Use cooked quinoa or brown rice instead.
Meat Lover
Add chopped bacon.
No Eggs
Use diced chicken breast or roasted chickpeas instead.
Ingredients
| Units (1 Serving) |
Ingredient |
|---|---|
| 1/4 head | Cauliflower (medium, chopped into florets) |
| 3/4 tsp | Coconut Oil |
| 1/2 cup | Kimchi (liquid drained off) |
| 1 1/2 tsps | Tamari |
| 3/4 tsp | Apple Cider Vinegar |
| 1/8 tsp | Black Pepper |
| 1 1/2 tsps | Sesame Seeds |
| 1/2 tsp | Sesame Oil |
| 3/4 stalk | Green Onion (chopped) |
| 1/4 cup | Frozen Peas (thawed) |
| 1 | Egg |